Another “come together at the last minute” meal by me. I wish I had the discipline to plan ahead more, but I tend to cook what my hubbo and I are in the mood for, rather than what’s in the fridge that we could/should use.
I feel like I’ve abandoned my usual sources, but I consulted foodgawker again to come with today’s dinner.
Tonight, I made:
- Peas, ala frozen from a bag that i steamed and seasoned (hey, they can’t all be creative!)
I made only one modification to these recipes, aside from tripling the rice recipe. I floured the turkey cutlets before I cooked them in the hopes that when I mixed the left over floury bits in the pan with the wine, it would make a nice thick sauce. The sauce was delicious, but it did not thicken like I’d hoped.
Some might say that this was a strange meal since I mixed Italian with Middle Eastern, but in the end it was all good and sticking to one type of cuisine does not matter to me. Hubbo enjoyed it too and I will be making both of these recipes again.
What did you make for dinner this evening?